dimarts, 5 d’agost de 2008

Asparagus Rissotto

M'encanta el Risotto pero mai l'havia fet....i realment no es dificil, pero es una miqueta llarg de fer...el resultat bonissim! Asparagus 500gr
500 ml chicken stock
2 tablespoons olive oil
1 onion finely chopped
180 gr risotto rice
50 gr Parmesan Cheese, grated
2 tablespoon thick (double/heavy) cream

Wash the asparagus and remove the wody ends. Separate the tender tips from the stems. Cook the asparagus stems in boiling water for about 8 minutes, or until very tender. Drain and put in a blender whith the chicken stock. Blend for 1 minute, then put in a saucepan, bring to the boil and maintain at a low simmer. Cook the asparagustips in boiling water for 1 minute, drain and refresh in iced water.
Heat the olive oil in a wide, heavy-based saucepan. Add the onion and cook until soft teneed but not browned. Add the rice and reduce the heat to cow. Season and stir briefly to thoroughly coat the rice. Stir in a ladful of the simmering stock and cook over made rate heat, stirring contisnuoly. When the stock has been absorved, stir another ladleful. Continue this process for about 20 minuutes, until the rice is al dente.
Add parmesan cheese and cream andsently stir, add the asparagus tips. Season with salt and pepper and serve hot.

DELICIOUS.......

Stir-Fried Chicken with ginger and cashews

Pollastre amb Ginger i "Anacardos" Realment bonissim, del llibre de receptes HOME FOOD, crec que es un llibre de receptes facils, que crec falten passes pero....dona idees

Oil
4 springs onios (cut into pieces)
1 garlic glove
Ginger
Chicken cut into strips
1 red pepper cut into strips
75 gr snow peas
50 gr Cashews
2 tablespoon soy sauce

Heat the oil in the wok until it is smoking-this will only take a few seconds.
Add the springns onios, garlic and ginger and stir them around for a few seconds. Next, add the chicken and stir it araund until it has all turned while. Add the red pepper and keep stirring, then throw in the snow peas and cashews and stir-fry for another minute or so. Once the pepper has started to soften a little, add the soy sauce, toss everything together and then tip the stri-fry out into a serving dish.
Serve with rice or noodles and more soy sauce if you like.

Be...bonissim....ho varem menjar sense arros ni nodles...It was delicious!!!

Algun dubte?
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